Breckenridge Texan

City holds second annual Breck Trade Days Chili Cookoff

City holds second annual Breck Trade Days Chili Cookoff
December 15
22:55 2018

Monty Seymour of Breckenridge took first place honors at the second annual Breck Trade Days Chili Cookoff on Saturday, Dec. 15. He served up his spicy “Awesome Possum Concoction” chili made from deer meat.

Pam and Wesley Wright, also of Breckenridge, took second place with their “Pale Ale” chili and were picked as the People’s Choice award.

The event was judged by Martha and Genoa Goad and Stacy Harrison, public services director for the City of Breckenridge.

Story by Tony Pilkington/Breckenridge Texan

Monty Seymour stirs up his spicy “Awesome Possum Concoction” chili during the Second Annual Trade Day’s Chili Cook-off. Seymour took first place in the competition. (Photo by Tony Pilkington/Breckenridge Texan)

Wesley and Pam Wright show off a spoon full of their “Pale Ale” chili at the Second Annual Trade Day’s Chili Cook-off. The couple’s chili won the People’s Choice Award at the event. (Photo by Tony PIlkington/Breckenridge Texan)

Judges prepare to judge the chili entries at the second annual Breck Trade Days Chili Cookoff. From left to right are Stacy Harrison, Genoa Goad and Martha Goad. (Photo by Tony Pilkington/Breckenridge Texan)

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