Breckenridge Texan

City to host third annual Chili Cook-off on Saturday, Dec. 21

City to host third annual Chili Cook-off on Saturday, Dec. 21
December 18
12:03 2019

On Saturday, Dec. 21, the 2019 Breck Trade Days Texas Chili Cook-off will be held at the Trade Days barn. It will be the third annual chili cook-off in Breckenridge.

The 2019 prizes will include $100 for the winner, $50 for the runner up, and a Chili Cook-off apron for the People’s Choice winner. Entries will be judged on aroma, consistency, red color, taste and aftertaste.

According to the rules, all chili must be made on-site from scratch with no commercially packaged ingredients or fillers. Contestants may begin making their chili on-site at 7 a.m. Each contestant must make at least one gallon of chili. Judging and tasting will begin at 11 a.m.

Breck Trade Days vendor booths will be available for shoppers during the chili cook-off. Vendor spots  are free on a first-come, first-served basis.

For more information about the chili cook-off or vendor spots, call Pam Wright at the City of Breckenridge at 254-559-8287.

To keep up with upcoming events in Breckenridge, be sure to check the Breckenridge Texan’s Calendar of Events.

Cutline, top photo: Judges prepare to judge the chili entries at the 2018 Breck Trade Days Chili Cookoff. From left to right are Stacy Harrison, Genoa Goad and Martha Goad. (Photo by Tony Pilkington/Breckenridge Texan)

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